Albert’s Organics is pleased to announce the Organic Produce Handbook, the definitive manual on the care, handling, and marketing of organic fresh produce. Of all the informational tools that we have offered (and we have offered quite a few), we feel like this one is a must for any produce department.
It can used as an excellent training tool, whether it’s for a new manager who already has produce experience, or for an associate who is just beginning in the field. The beauty with this manual is that you can download it, keep it handy on your computer for regular reference, or print out as many copies as you like for everyone in your department. The handbook covers 23 topics and we hope that it serves as a useful tool as you continue this amazing journey of working with organic fresh foods.
Click Here or on the image above to download the Organic Produce Handbook.