Archive for May, 2014

New Crop Soft Fruit

May 28th, 2014 | Simcha Weinstein | Comments Off on New Crop Soft Fruit

Summer soft fruit is here and perhaps no other seasonal items generate as much excitement amongst shoppers.

The Love of Food

May 22nd, 2014 | Simcha Weinstein | Comments Off on The Love of Food

Eating is about creating and enjoying an experience.

More than Just Organic

May 20th, 2014 | Simcha Weinstein | Comments Off on More than Just Organic

Our interaction with food continues to impact its quality long after it’s been harvested.

Thump, Sniff and Touch – The Art of Selecting Melons

May 15th, 2014 | Simcha Weinstein | Comments Off on Thump, Sniff and Touch – The Art of Selecting Melons

Eating a perfectly ripe melon is really one of the true eating pleasures of the summer.

Ground Breaking GMO Labeling Legislation!

May 13th, 2014 | Simcha Weinstein | Comments Off on Ground Breaking GMO Labeling Legislation!

Last Thursday, May 8th, Vermont’s Governor signed a new law that will make that state the first to require labeling of foods containing genetically modified organisms. The new law requires food sold in Vermont containing genetically modified organisms to be labeled as of July 1, 2016. No other states have such laws in effect, but […]

Climate Change is Real and Happening Now!

May 9th, 2014 | Simcha Weinstein | Comments Off on Climate Change is Real and Happening Now!

Climate change is no longer a distant threat, but a real and present danger in the United States.

A Better Beef

May 7th, 2014 | Simcha Weinstein | Comments Off on A Better Beef

The biggest health advantage that comes from eating 100% grass-fed beef is that it has a higher quality of fat and less of it.