Archive for August, 2011

Margin vs Markup – A Must See Video!

August 29th, 2011 | Simcha Weinstein | 1 Comment »

The key to a successful pricing strategy is to understand margin.

The Art and Science of Ordering Food

August 24th, 2011 | Simcha Weinstein | 1 Comment »

1) How much of an item do you have on hand, 2) How much of the item do you typically sell, and 3) How much of the item do you need to order.

City Dwellers

August 19th, 2011 | Simcha Weinstein | Comments Off on City Dwellers

Alex Steffen makes a very interesting presentation depicting how cities can become quite sustainable and green, using less and less carbon.

Highlights of Today’s News Focusing on Organic, Food, and the Environment

August 17th, 2011 | Simcha Weinstein | Comments Off on Highlights of Today’s News Focusing on Organic, Food, and the Environment

Highlights of Today’s News Focusing on Organic, Food, and the Environment

The Coffee House Work Environment

August 12th, 2011 | Simcha Weinstein | Comments Off on The Coffee House Work Environment

In a group we have a collaboration of hunches that when brought together can generate an exciting, dynamic and innovative idea.

Antibiotic Overuse

August 10th, 2011 | Simcha Weinstein | 2 Comments »

When we eat animals, we’re ingesting residues of the drugs they have been administered.

The Power of Food

August 5th, 2011 | Simcha Weinstein | Comments Off on The Power of Food

In a world with enough food for everyone, people still go hungry, still die of starvation, still use food as a weapon of war.

The Environmental Impact of Raising Organic Meat

August 2nd, 2011 | Simcha Weinstein | Comments Off on The Environmental Impact of Raising Organic Meat

Eating meat can actually prove to be a benefit in our battle against a warming planet and moving towards a more sustainable agricultural system.