Archive for May, 2010

A Marginal Challenge

May 28th, 2010 | Simcha Weinstein | Comments Off on A Marginal Challenge

Perhaps the biggest challenge that any manager or department head faces in the retail food business is achieving their target margin.

Food for Thought

May 26th, 2010 | Simcha Weinstein | 1 Comment »

Our taste is an amazing sense, and one that is far more influenced by factors beyond our physiology than we may realize.

Creating the “Better Burger”

May 21st, 2010 | Simcha Weinstein | Comments Off on Creating the “Better Burger”

As the cookout season begins in full swing, I wanted to share a few burger-making tips that will make you a hit at any summer gathering.

Trends Report

May 18th, 2010 | Simcha Weinstein | Comments Off on Trends Report

We are very pleased to be announcing a new service that we are providing for our customers – The Trends Report.

Eco-Grilling

May 14th, 2010 | Simcha Weinstein | Comments Off on Eco-Grilling

Information about how to approach grilling from a more Green perspective.

Cuba – An Unlikely Model for Organic Farming

May 12th, 2010 | Simcha Weinstein | 1 Comment »

The U.S. trade embargo of Cuba, plus the collapse of the Soviet market, meant that the country found it virtually impossible to import the chemicals and machinery necessary to practice modern, intensive agriculture. Instead, it has turned to farming much of its land organically – with results that overturn the myths about the ‘inefficiency’ of organic farming.

Excellent News!

May 6th, 2010 | melody | 1 Comment »

The President’s Cancer Panel released an extensive 200-page report today that in no uncertain terms strongly endorses eating organically raised food. It is very encouraging to see a mainstream report come forward and validate and promote what we all have known been working on for years. This is a very good sign!