A Marginal Challenge
May 28th, 2010 | simcha | No Comments »
Perhaps the biggest challenge that any manager or department head faces in the retail food business is achieving their target margin.
Archive for May, 2010
Food for Thought
May 26th, 2010 | simcha | 1 Comment »
Our taste is an amazing sense, and one that is far more influenced by factors beyond our physiology than we may realize.
Creating the “Better Burger”
May 21st, 2010 | paul | No Comments »
As the cookout season begins in full swing, I wanted to share a few burger-making tips that will make you a hit at any summer gathering.
Trends Report
May 18th, 2010 | simcha | No Comments »
We are very pleased to be announcing a new service that we are providing for our customers – The Trends Report.
Eco-Grilling
May 14th, 2010 | simcha | No Comments »
Information about how to approach grilling from a more Green perspective.
Cuba – An Unlikely Model for Organic Farming
May 12th, 2010 | simcha | 1 Comment »
The U.S. trade embargo of Cuba, plus the collapse of the Soviet market, meant that the country found it virtually impossible to import the chemicals and machinery necessary to practice modern, intensive agriculture. Instead, it has turned to farming much of its land organically – with results that overturn the myths about the ‘inefficiency’ of organic farming.
Excellent News!
May 6th, 2010 | melody | 1 Comment »
The President’s Cancer Panel released an extensive 200-page report today that in no uncertain terms strongly endorses eating organically raised food. It is very encouraging to see a mainstream report come forward and validate and promote what we all have known been working on for years. This is a very good sign!